These are the results to my sugar blowing experiment!!
I should probably start by explaining why I chose to do an experiment about sugar when I am studying glass. Well, obviously I can not physically blow glass because of all the safety hazards, and even though blowing sugar is still a very dangerous matter it is a lot safer. Not to mention the fact that the supplies are like a million times cheaper. Now the reason that I chose sugar as a substitute for glass is because its chemical composition reacts the same way as glass when put in extreme heat.
I put three different amounts of food coloring in three different batches. The batch with 2 drops of food coloring was the darkest. The batch with three drops of food coloring was the lightest. The batch with 4 drops of food coloring was the middle.
I should probably start by explaining why I chose to do an experiment about sugar when I am studying glass. Well, obviously I can not physically blow glass because of all the safety hazards, and even though blowing sugar is still a very dangerous matter it is a lot safer. Not to mention the fact that the supplies are like a million times cheaper. Now the reason that I chose sugar as a substitute for glass is because its chemical composition reacts the same way as glass when put in extreme heat.
I put three different amounts of food coloring in three different batches. The batch with 2 drops of food coloring was the darkest. The batch with three drops of food coloring was the lightest. The batch with 4 drops of food coloring was the middle.